These Frequently Asked
1)
Is there any aroma or essence added to our special honey?
Due to the fact that our beekeepers are travelers, which period is which it blooms and they know where they grow, so they have their hives at those times they leave it to the region (isparta=lavender hayit=aydin, etc.) so the bees are from here they collect their nectar.2)
Why does honey crystallize?
Honey, which is natural, can crystallize, especially in the months when the weather is cold. This is a natural condition due to the structure of honey. We cannot say that what crystallizes is fraudulent or corrupted. As you can consume crystallized honey in this way, a certain amount in hot water you can consume it by waiting (benmari style). Flower tour, chemical structure of honey, pollen factors such as the content and storage conditions are the main reasons why honey crystallizes it is one of their effects.3)
What is fake honey?
Formed by adding honey aroma and coloring agent to glucose syrup the products are called fake honey. Strictly notifying these types of products on the label is required.4)
How to distinguish between real and fake honey?
The only way to understand that honey is real and fake is to analyze it. The difference between the taste, smell, color or price of honey is real or fake it cannot be. Honey analyzed by specialists in advanced laboratories one can speak of its purity.5)
What is the difference between pine honey and Decoction honey?
Pine honey, also known as secretory honey, has its own recine taste and it is dark coffee-colored and has a lower glucose and fructose ratio than flower honey, because because it is less sweet. According to flower honey, the substance, enzyme and amino acid in the mineral are he is richer in his care.6)
Which is the best honey?
The geography we are located in is rare with a wide variety of endemic vegetation it is one of the countries, so it has a lot of different aromas and colors from different regions honey milking is taking place. All honey that is good in analysis is good.7)
What are the nutritional properties of honey?
The nutritional benefits of honey have been known for centuries. Honey contains many vital factors such as vitamins, minerals, amino acids and enzymes. Honey is a source of essential carbohydrates. Honey, providing 64 cal of energy in a tablespoon it serves as fuel for the muscles. November 19, 2019. Due to the contribution of nutrients to the digestive system it allows it to be absorbed better.8)
Can diabetics consume honey?
Diabetics should consult doctors who are specialists in their field about honey consumption.9)
What does the sugar contained in honey mean?
The carbohydrates that make up the main structure of honey in addition, it is formed naturally as a result of bees taking from nectars glucose and fructose are sugars. These sugars are used directly without being broken down in the body it forms the natural structure of honey.10)
Why köyceğiz honey?
Far from industrialization and vehicle density, it is the unique of the Aegean and Mediterranean from its nature, blended with pine forests and endemic vegetation, bees have a thousand and one by milking the nectars, which they laboriously carry to their hives, under a temperature of 40 degrees to you the honey of different aromas and flavors that we receive from our beekeepers who have produced with their labor offer.